St. Patrick’s Day treat~Clever Clovers made with white chocolate pretzels

To assemble your clovers, you melt the white chocolate chips with the vegetable oil, and you brush it on, using it as sort of a glue to hold your pretzels together in the shape pictured. I prefer white chocolate to yogurt pretzels, so that is what I used.

This is the part I modified–their recipe calls for piping the green icing on, as pictured. Uh, yeah, I don’t have the time nor the patience. Plus, then they really don’t store well and you can’t stack them easily. So what I did–I brushed the top with the white chocolate chip mixture, and then just dusted them with green sugar. It still has a very nice presentation and it is a bit easier to do, plus then I could stack them in a container more easily, without ruining the icing.

Well, that is my contribution to the St. Patrick’s Day list. Please go visit my friend and fellow Philly Social Media Mom Stephanie over at A Grande Life.  She has up a really fun post about St. Patrick’s Day Candied Popcorn.