Slow Cooker Sunday: Rotisserie Chicken
Prep time
Cook time
Total time
So easy to make, I’ve tried this and it works!
Author: Lisa
Recipe type: easy, frugal
Cuisine: frugal/budget friendly
Serves: 5
Ingredients
- 1 whole chicken, defrosted
- 5-6 foil balls
- seasonings as desired
Instructions
- Season chicken as desired
- place 5-6 foil balls on bottom of slow cooker
- cook 6 hours on low
- Chicken will fall apart when it’s done
Notes
I have done this recipe and it works. However, it does totally fall apart when it’s done, so be careful lifting it out. Also, I found mine to be a bit bland, but this is not unlike when I’ve done it in the oven. I seem to have troubled getting seasonings under the skin.
Cool – I am going to try this!
Thanks for the link-up! I am so mad that I let some rotisserie chicken wine-tags expire last week but maybe this will lighten the blow!!
Try filling the cavity with herbs of your choice.