Crockpot: French Onion Soup

I just “winged” it on this one. I had made something before that was a different meal and it turned out well so I decided to make my own French Onion Soup.  It is super easy to make and so delicious. It is incredibly flavorful.

French Onion Soup

5 large yellow onions, sliced in thin wedges
4 cloves garlic, chopped ( I add garlic to everything)
1 bottle beer (I used Yuengling black and tan)
1  32 oz. beef broth

Put everything in the crockpot and cook on high for 10-15 hours. I made mine overnight but you could cook a few hours one day, refrigerate and put back on the next day.

Add shredded mozzarella to the top an hour before serving or sprinkle on individual servings. You could also put the soup in indvidual bowls (oven safe) and put slices of mozzarella on top and bake for 10-15 minutes at 400 degrees.  That’s what I did.

 
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Check out the Crock-Pot Ladies post Super Bowl Soup Blog Challenge for other great soup recipes. Then, don’t forget to go vote for your favorite starting February 1.

Comments

  1. This looks divine. I LOVE French Onion Soup. Thanks for sharing it in our Super Bowl of Soup Challenge. Good luck!

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