This is another recipe that I’ve been using for several years, thanks to Bakerella. Once upon a time, I had many boxes of Betty Crocker brownie mix and pouches of cookie mix, that I had gotten for free, presumably at Acme. So another one of those “what am I going to do with all of these?” moments set in, and I was fortunate enough to find this recipe. I’ve been making it several times a year ever since. Winter is not a good time for me. I have a sweet tooth and I love yummy comfort food in cold weather, and I put on weight.  But this one is sooooo worth it!

Photo from bakerella.com.

This recipe is super easy to do. Just make both items, separately, according to their directions. Pour the brownie batter in a pan and spoon in some cookie dough. If you visit the bakerella site, she has an easy ganache recipe if you choose to frost them. Sometimes I do, sometimes I don’t. Depends on my mood.