Blog owner’s note: I’m digging into the archives and updating old posts. I found this one from 2008! I put the necessary information into the recipe plug in (easier for you to print!) and voila! I used to participate regularly in a parenting board, but haven’t in several years. That’s where this recipe came from. Even better, since 2008, I have been introduced to Rose Romano’s, so I can’t WAIT to try this with their products! (hint, hint, if you send me some, I’ll make it and update the post with photos!)
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beef and pepper sandwiches for slow cooker
Prep time
Cook time
Total time
Easy, easy weeknight recipe for Moms! And these ingredients are so super easy to keep on hand.
Author: Lisa
Recipe type: easy, crock pot
Serves: 12
Ingredients
- You just take a tri-tip of beef (or some other cut that shreds nicely)
- a jar of pepperoncinis (or however the heck you spell it!)
- I’m going to try a jar of Rose Romano’s
- ½ a jar full of water
- I also add some garlic cloves and a bit of salt and pepper (garlic may no longer be necessary if you use Rose Romano’s)
Instructions
- Cook on low for 4-6 hours (when the meat falls apart, it’s done.)
- Shred it and serve on good sandwich rolls with yummy cheese.
- I just dump the whole peppers in. After cooking forever, they break apart pretty easily, but I like to keep them whole and just load ’em up!
Notes
I love it, and it makes the house smell yummy!
Broccoli Cheese soup
