Flourless brownies-yum!
I have slight hypoglycemia, so I’ve been told I should follow the same diet that a diabetic follows. But I don’t. I love sugar. And sometimes it gets me and I can feel my levels peak and dip….I should listen better, huh? So maybe I’ll get this offer.
Here is an offer for a free recipe book for diabetics. Recipes include: Make a Healthy Meal Plan in Minutes. The Best of Diabetic Connect Low-Carb Recipes Includes: * More than 60 delicious, healthy recipes * 10g of carbs or less per serving—in every recipe * Pork, chicken, beef, desserts, soups, salads and much more Sample Recipes: * Savory Italian Grilled Chicken * Pepper-Lime Chicken * Grilled-Glazed Salmon * Philly Cheesesteak Lettuce Cups * Teriyaki Kabobs * Flourless Brownies
At The Mushroom Cap, 114 West State Street in Kennett Square, they’ve started offering pom pom mushrooms. They are an exotic. They are very cool to see. I haven’t tried them yet, but I’ve heard that just sauteed in olive oil, garlic and salt & pepper is good. I’m sure you could also do an internet search for recipes too. They are $10 a pound, which sounds high, but it’s really not. A quarter to a third of a pound, or $2-$3 is a perfect amount for a small family dinner, if accompanied with a pasta or something.
Is buying fresh mushrooms any better or different than grocery store mushrooms? Absolutely! Is fresh corn on the cob bought at the farm better than grocery store corn? Same principle. Many of the mushrooms were picked that morning, doesn’t get any fresher than that.
