DIY: Homemade Laundry Detergent

I started to look at making my own laundry detergent when my daughter was in diapers because I used cloth diapers and store bought detergent was miserable on them. It didn’t help that my daughter was getting rashes and switching ot disposable made them worse.  I have been making my own for about 2.5 years now and don’t ever plan on going back to store bought. My recipe is inspired by the Duggar Family’s laundry detergent recipe. I don’t “follow” them or anything. Someone just recommended it to me so I tried it and adjusted to what I found worked for me.

WHY do I make my own? Well, I told you why I started. However,  there are more reasons than that. My kids have sensitive skin and I was told it is suppose to be good for sensitive skin. It works great for my family and doesn’t irritate anyone’s – 3 have sensitive skin. The second reason is that I cannot handle some laundry detergent scents. Plus, really, it’s just more chemicals added to the product. The fourth reason (and most convincing one) is COST – it’s very cost effective. The fifth reason is simply that I know what is in the product I make. I am not sure when it became ok to not have ingredients on the label but I find it so strange that something that a person could have a skin reaction to isn’t always labeled with the ingredients. (Go, check your detergent bottle. Is it labeled with ingredients?)

So here’s there deal. It really doesn’t cost a whole lot to start.

What you need  –

*Grater – any cheap grater will do. I use one like this.
 
*A pan that can hold 4 cups water.
 
*A 5 gallon bucket with lid – I bought mine at Sherwin Williams for $5. One store gave it to me free. (Not my husband’s though. No perks to being the boss’s wife for me.) 
 
*1 bar  Fels-Naptha Bar .  They say you can use regular bar soap but I much prefer Fels Napa. The thrifty side of me says don’t buy it at Amazon. Most stores carry it in the laundry aisle. My mom used it to pre-treat spots and I am so happy with the work it does in my detergent.
 
*1 cup Washing Soda – (Do not confuse this with baking soda. Often you can find this in your grocery store)
 
* 1/2 cup 20 Mule Team Borax –
 
*Essential Oils – optional for scent
 

Grate the Fels napa soap and add to 4 cups hot water in pan on stove over medium heat.  Constantly stir until it the soap is COMPLETELY dissolved.  Take the pan off heat and add the washing soda and borax. Mix well.

Fill a 5 gallon pail half full of hot water. Add the soap mixture and mix well.  Fill the bucket the rest of the way with hot water. Let set for 24 hours.

You will find it is very congealed the next day.  Don’t worry. It’s normal. Stir it well until it is liquid again. I use a ladle and honestly, my hands sometimes. 

Use 1/2 cup per top loader load. Use 1/4 cup per front loader load.

Some people fill laundry detergent containers half full and dilute it, as the Duggars, but I didn’t like it as well that way. I don’t dilute it any farther at this point but use less for small loads. I collected empty detergent conainters and fill them. Each recipe yields (10) 48 oz. containers.  Make sure to shake really well before each use as you don’t want the deterent to be clumpy/separated. You want it mixed well.

A few notes –

*If you do not use essential oils your laundry will be clean but it will not necessarily smell scented.

*I have found that some clothes with set in stains have come clean after several washes – not all but some. I think that is
   a  nice side benefit to making my own laundry detergent.

*Since my original purchase 2.5 years ago I have only had to make several batches. The only thing I have needed to
   purchase each time is the Fels Napa soap, which is .99 at my grocery.

*The washing soda and Borax harden and clump if left in a bathroom closet or somewhere warm/humid. It does 
  unclump though but is extra work.

*Each bottle of laundry detergent costs me $0.28-$0.40 to make.

 diy laundry detergent, make your own laundry detergent


The Best Way to Cook Bacon

If you like it, put a pin on it. Thanks!

 

Ok, I’m going to give you a very simple recipe. If you read it and say “Gee thanks Captain Obvious,” well, ok I get it. I mean, I just learned how to do this last year. So I figure if I lived over 40 years not knowing how to properly cook bacon, maybe I can save some of you too.

My hubby and I used to fight all the time over bacon–I always wanted to pan fry it because let’s face it, microwaving bacon should be illegal. It’s criminal to do that to something so wonderful. But he always hated the way it stinks us the house. I was discussing this on hotcouponworld (our arguing about bacon) and one of the members said “Why don’t you just do it in the oven? That’s what we do.”

Well, I had no idea you could do this! But I am forever a changed woman. Here’s how I do it:

Put bacon strips on a baking sheet.

Put baking sheet in a COLD oven. Turn on to 400.

Watch it. Mine takes anywhere from 10-20 minutes, depending on how many slices and thickness.

Remove and put on paper to drain.

That’s it! And it’s so yummy and tasty, and my house doesn’t stink up nearly as much. It doesn’t make a mess all over my stove (or surprisingly, my oven) and, I can cook other things while the bacon is cooking.

So if you’ve been doing this forever, good for you, I’m jealous. I’ve been arguing with my hubby about it and scrubbing a greasy stove afterwards, lol.

{recipe} 30 minute broccoli cheese soup~easy, fast and under $5

This is such an easy recipe and one that my family loves. Right now, the bags of fresh cauliflower and broccoli mix is just $1 at Acme. I always keep these items on hand so I can whip up a quick weeknight meal if I need to.

30 minute broccoli cheese soup~Easy and fast for weeknights!
 
Very easy to make cheese & broccoli soup, can be done under $5!
Author:
Recipe type: easy, budget friendly
Cuisine: American

Ingredients
  • 1 bag of frozen veggies–broccoli alone, or mixed with cauliflower
  • 1 lb of Velveeta
  • 1 32 oz carton of chicken broth, low sodium
  • I use low sodium broth and low fat Velveeta
  • 1 T of Seasoning optional-I’ve used Essence of Emeril, Lawry’s Seasoned Salt and other mixes. I find it bland without a little something.

Instructions
  1. Simmer the veggies in the carton of broth for 10 mins or so, or until soft.
  2. Mash with a hand masher, in the pot of broth.
  3. While the veggies are simmering, cube the velveeta.
  4. Stir in the velveeta cubes. Done!

Notes
Note: While the veggies are simmering, I add salt, pepper, sometimes garlic powder, essence of Emeril, dried mustard–to add a bit of flavor. Also, for the most part, I find Velveeta to be a bit too salty for my taste. So I will cut it in half, and add another 8 oz of cheddar or Monterey Jack. I am thinking of trying 8 oz of cream cheese and 8 oz of something else, but am nervous to try. I found this in the Kraft magazine and have modified it a bit.

Crockpot: French Onion Soup

I just “winged” it on this one. I had made something before that was a different meal and it turned out well so I decided to make my own French Onion Soup.  It is super easy to make and so delicious. It is incredibly flavorful.

French Onion Soup

5 large yellow onions, sliced in thin wedges
4 cloves garlic, chopped ( I add garlic to everything)
1 bottle beer (I used Yuengling black and tan)
1  32 oz. beef broth

Put everything in the crockpot and cook on high for 10-15 hours. I made mine overnight but you could cook a few hours one day, refrigerate and put back on the next day.

Add shredded mozzarella to the top an hour before serving or sprinkle on individual servings. You could also put the soup in indvidual bowls (oven safe) and put slices of mozzarella on top and bake for 10-15 minutes at 400 degrees.  That’s what I did.

 
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Check out the Crock-Pot Ladies post Super Bowl Soup Blog Challenge for other great soup recipes. Then, don’t forget to go vote for your favorite starting February 1.