Work at Home Wednesday~blogger, freelance writer, social media consultant

Welcome to a new feature I’m going to be doing on here, called “Work at home Wednesday.” Each week, I’m going to feature a different Smart Spending Spot reader and what their job or career is, something that is either work at home or starting your own business. This will hopefully give all of our readers an insight into what these different jobs are like, if you are thinking of switching career paths.

If you want to be featured on Work At Home Wednesday, click that link and fill out the form.

This week, we meet Jo-Lynne Shane–an awesome blogger, community manager, social media consultant, brand rep and more. (No, she didn’t put that on the google doc, but I know her so I added it in.) She has her own business called JLS Media.

Short description of what she does:

I don’t do short well, but I’ll give it a go. :-) I’m the founder and author of the lifestyle blog, Musings of a Housewife, where I write about food, fashion, fitness, family travel, parenting . . . . and pretty much whatever interests me at the moment. I also own Eat Local Philly, a website to support locally sourced foods in our region. I write regular articles for Therapon Skin Health and Family Your Way, and I occasionally take on other short term freelance writing gigs. I am a Community Leader for Udi’s Gluten Free Foods, and I help with their blogger outreach. I am brand ambassador and social media manager for a small company called Rose Romano’s Gourmet Italian Toppings, where I manage their social media networks and blogger outreach initiatives. And I also facilitate the Philly Social Media Moms community of local bloggers and women in social media. I used to do blog designs, but that pretty much went kaput when I started getting busier with blogger outreach and social media consulting.

How did she end up doing this type of work?

That’s a very good question, I wish I knew! All I can say is, this career evolved from a very spontaneous and not-at-all-strategic decision six years ago to start a blog. I continue to pursue it because it enables me to earn an income from home while my kids are under foot. I love my flexible schedule and being my own boss.

Would you mind sharing your income?

Well, it’s more than enough to pay for our groceries, but not enough for my husband to quit work and be a stay at home dad. ;-)

Jo-Lynne stated that she work approximately 25 hours each week at this work-at-home job.

What do you like best about this job?

I love my flexible schedule and that I can pretty much talk about myself all day long and call it a job!

What unexpected hurdles or obstacles did you have to overcome?

It takes a long time to build to the point that it is actually worth the time expended, and the income is not as dependable as I’d want if I was the primary wage earner in the house. It can be done as the primary wage earner, but it is not the norm. Most of us doing what I’m doing are supplementing their family’s income, so I view it as a bit of a luxury. Another hurdle is simply getting people to take you seriously. Most people don’t “get” what I do.

How long do you see yourself doing this?

Forever, I hope!! I know it will continue to evolve, but I hope to have a place in this space for a very long time.

How do you see yourself advancing or growing in this position?

I’d like to eventually narrow down what I’m doing so that I don’t have so many different gigs. I have already started to do that by walking away from a site that I started, putting Eat Local Philly on hold for now, and quitting the design biz. I would rather have a few largish gigs than so many little ones. You should SEE our dining room table at tax time! I collect 1099s like some people collect stamps!

What else do you want people to know? If someone is saying “Hey, I can do that!” what do they need to know before doing it themselves?

When I started out, there was no precedent for what I’m doing right now. I didn’t set out to make a career out of it — at the time, there was no such thing. It just kind of happened as the blogosphere evolved. But nowadays, if this is something you want to do — any of it — blogging, freelance writing, social media consulting — you really need to have goals, a strategy, a plan, and you should be motivated and self disciplined. The good news is, there are tons of resources now to guide you — something I didn’t have. There are websites and and webinars and conferences galore. So decide what you are passionate about, and then look around for resources on how to get started, and give it a try! You really have nothing to lose. It costs almost nothing to start a blog, and you can work on it in your spare time until you see if it’s something that has earning potential or not.

One of the features on Musings of a Housewife:

Gluten Free Meal Plan via Musings of a Housewife

Thanks Jo-Lynne for participating in Work at Home Wednesday. Since she answered my questions, Jo-Lynne has learned that she’s going to be featured in Cosmopolitan magazine! But in full disclosure, let me tell you that not every blogger gets to do something like that. For every successful social media person like Jo-Lynne, there are literally thousands that are struggling to make a living at it. Although she makes it look easy, it takes a lot of hard work and dedication.

Lands End and Sears clearance sale

This morning I wanted to check out the Goodwill on Kirkwood Highway, for I Heart Thrifting day. I’ve done well there in the past. But since I was already on Kirkwood Hwy and had a $10 coupon burning a hole in my pocket, I hopped over to Sears. I did very well there!

They have everything summer on clearance. And I’m really starting to like Lands End stuff. Even more than L.L.Bean…and I was a L.L.Bean fan for decades! Anyway, the summer Lands End stuff is already marked down, and it’s an additional 30% off. They had tees/tops for as low as $9.99 before the discount!

I got a swimsuit, three beach towels (which we desperately needed!), and a swim cover up. The beach towels are huge and they were $13.99.

You can shop the Lands End clearance online too.

 

Displaying your American Flag~Know the flag code

Our country adopted an official flag code on Flag Day (June 14), 1923. I’m sure you’ve all heard bits and pieces of the code, about how you’re supposed to burn it to get rid of it, rules for flying it at night and so on. Well, here is a summary of some of the rules for flying your flag, since I’m sure many of us are flying flags this week. For the full code, visit the website on the flag code.

Weather & nighttime: Only all weather flags should be flown in inclement weather. Yes, you can fly your flag at night. However, it should be lighted.

Where and when to fly the flag: The flag should be displayed on all days, especially on New Year’s Day, January 1; Inauguration Day, January 20; Lincoln’s Birthday, February 12; Washington’s Birthday, third Monday in February; Easter Sunday (variable); Mother’s Day, second Sunday in May; Armed Forces Day, third Saturday in May; Memorial Day (half-staff until noon), the last Monday in May; Flag Day, June 14; Independence Day, July 4; Labor Day, first Monday in September; Constitution Day, September 17; Columbus Day, second Monday in October; Navy Day, October 27; Veterans Day, November 11; Thanksgiving Day, fourth Thursday in November; Christmas Day, December 25; and such other days as may be proclaimed by the President of the United States; the birthdays of States (date of admission); and on State holidays. The flag should be displayed daily on or near the main administration building of every public institution. The flag should be displayed in or near every polling place on election days. The flag should be displayed during school days in or near every schoolhouse.

With other flags: When flying your American flag with a flag from a state or municipality, the American flag should always be higher than the other flag. However, if flying it with the flag of another country, if we are at peace with that country, they should be the same height.

Position of the flag: Yes, the union (blue & white portion) should always be in the upper left. But, you may fly it otherwise, if you are in distress or in extreme danger to life or property. (Interesting, huh?)

Disposal: Burning is the preferred method. But…did you know you can contact your local VFW or American Legion, and they may take care of that for you? Good to know!

Wearing the flag: No part of the flag should ever be used as a costume or athletic uniform. However, a flag patch may be affixed to the uniform of military personnel, firemen, policemen, and members of patriotic organizations. The flag represents a living country and is itself considered a living thing. Therefore, the lapel flag pin being a replica, should be worn on the left lapel near the heart. The flag should not be used as “wearing apparel, bedding, or drapery” or for covering a speaker’s desk, draping a platform, or for any decoration in general (exception for coffins). Bunting of blue, white and red stripes is available for these purposes. The blue stripe of the bunting should be on the top.

Parades: In a parade, the flag should not be draped over the hood, top, sides, or back of a vehicle, railroad train, or boat. When the flag is displayed on a motorcar, the staff shall be fixed firmly to the chassis or clamped to the right fender.

And also, you shouldn’t step on it, use it as a receptacle, allow it to be in a place where it will become soiled, attach any emblem or insignia to it, allow it to become dirty or tattered, allow it to touch anything else while being displayed, used for advertising and many other rules.

For the rest of the code, about raising & lowering, rules for half-mast, where to stand when honoring the flag and so on, visit the code site above I gave you.

 

 

Extra 15% off everything, including clearance!

Macy’s is having a great sale, now through July 4. Get an extra 15% off everything…including what is already on sale and clearance!
Extra 15% Off at the 4th of July Sale at macys.com! Offer valid 6/28 – 7/4

Too hot to do anything? Stay in your AC and shop!