Do you love pumpkin pie? If so, this recipe is for you.
I will share my version of the dish and include a link to the original recipe but let me tell you, I LOVED this morning’s breakfast. Not only was it hearty and filling but it was delicious.
2 cups rolled oats
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
I mixed these all together and then measured the wet ingredients into a measuring cup –
3/4 cup pumpkin
2 tablespoons melted butter
Added fat free milk to 2 1/2 cup mark
2 teaspoons vanilla
1/3 cup maple syrup (link for DIY “maple” syrup)
1 large egg, lightly beaten
Mix all ingredients together and pour into a greased baking dish. Bake at 375 for 20-25 minutes.
Best served with syrup(I made enough for the recipe and to serve with it) and milk.
I found the recipe on aroundtheplate. This is the original recipe.
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