Ranch Oven Fried Chicken with Corn Relish

This is a recipe that I got from my stepmother. She made it one time when we were up visiting. My boys loved it and it’s really easy to make.

 

Ranch Oven Fried Chicken with Corn Relish
 
Prep time

Cook time

Total time

 

I love this one because I almost always have all of these items on hand. Then, if I find myself without a meal idea, I can defrost the chicken during the day and quick make this for dinner.
Author:
Recipe type: easy, frugal
Cuisine: American
Serves: 4

Ingredients
  • ¾ cup Bisquick (I have used Panko bread crumbs instead)
  • ¼ teaspoon pepper
  • ¾ cup ranch dressing
  • 4 boneless skinless chicken breasts (about 1¼ lb)
  • Or a 1 lb package of chicken tenders, boneless & skinless
  • 2 tablespoons butter, melted
  • 2 cups frozen corn (I just use one box of the Green Giant)

Instructions
  1. Heat oven to 425°
  2. Spray 13×9-inch pan with cooking spray
  3. In dish, mix Bisquick and pepper.
  4. In another dish, pour ½ cup of the dressing
  5. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken.
  6. Place in pan.
  7. Drizzle with melted butter.
  8. Bake uncovered for 25-30 minutes or until juices are clear.
  9. Cook corn as directed on box.
  10. When it’s finished, mix with remaining ranch and spoon on top of the chicken.

Notes
I had this at my parents’ house once and came home and did it myself. It’s easy and my kids like it.

$0.50 off ONE Bisquick Baking Mix

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