beef and pepper sandwiches for slow cooker
Author: 
Recipe type: easy, crock pot
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Easy, easy weeknight recipe for Moms! And these ingredients are so super easy to keep on hand.
Ingredients
  • You just take a tri-tip of beef (or some other cut that shreds nicely)
  • a jar of pepperoncinis (or however the heck you spell it!)
  • I'm going to try a jar of Rose Romano's
  • 1/2 a jar full of water
  • I also add some garlic cloves and a bit of salt and pepper (garlic may no longer be necessary if you use Rose Romano's)
Instructions
  1. Cook on low for 4-6 hours (when the meat falls apart, it's done.)
  2. Shred it and serve on good sandwich rolls with yummy cheese.
  3. I just dump the whole peppers in. After cooking forever, they break apart pretty easily, but I like to keep them whole and just load 'em up!
Notes
I love it, and it makes the house smell yummy!
Recipe by Smart Spending Spot at https://smartspendingspot.com/easy-beef-peppers-recipe-crock-pot/