Ranch Oven Fried Chicken with Corn Relish
Author: 
Recipe type: easy, frugal
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I love this one because I almost always have all of these items on hand. Then, if I find myself without a meal idea, I can defrost the chicken during the day and quick make this for dinner.
Ingredients
  • 3/4 cup Bisquick (I have used Panko bread crumbs instead)
  • 1/4 teaspoon pepper
  • 3/4 cup ranch dressing
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • Or a 1 lb package of chicken tenders, boneless & skinless
  • 2 tablespoons butter, melted
  • 2 cups frozen corn (I just use one box of the Green Giant)
Instructions
  1. Heat oven to 425°
  2. Spray 13x9-inch pan with cooking spray
  3. In dish, mix Bisquick and pepper.
  4. In another dish, pour 1/2 cup of the dressing
  5. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken.
  6. Place in pan.
  7. Drizzle with melted butter.
  8. Bake uncovered for 25-30 minutes or until juices are clear.
  9. Cook corn as directed on box.
  10. When it's finished, mix with remaining ranch and spoon on top of the chicken.
Notes
I had this at my parents' house once and came home and did it myself. It's easy and my kids like it.
Recipe by Smart Spending Spot at https://smartspendingspot.com/ranch-oven-fried-chicken-with-corn-relish/